This is one of the little turkeys that live up the street from us! He also has a buddy and the two of them are super cute and curious! Their caretakers also built them a new turkey condo! Radical!
Seasoned chorizo, potato filling with avocado, green onions, garden cherry tomatoes, cabbage and home-made vegan sour cream!
Southern food night!
Homemade mac’n’cheeze, mashed potatoes, cornbread, tofu popcorn chick’n bites, and garlic kale with truffle salt and pine nuts!
It’s the perfect time to fire up those vegan BBQ’s! For all those silly people who wonder what we vegans make at a summer BBQ, here’s one idea. Veggie skewers with jamaican sauce rub! We also did asparagus, roasted corn, baked beans and cornbread!
Looking for a new summer cocktail? Or how about a delicious non-alcoholic refresher? Shrub syrups are the answer!
What are shrub syrups?
They are a concentrate used to make shrubs, which are defined as acidulated beverages made of fruit, sugar, and optionally, other ingredients (such as ginger, mint, etc.).
We made our shrub syrup with strawberries and vinegar, then added it to some sparkling water for a tasty and healthy non-alcoholic drinky-drink.
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This pretty boy is Mack! Currently, he’s with Rocket Dog Rescue, an amazing non-profit dog rescue organization based in San Francisco. Mack is a super sweet 8 month old mix who loves to cuddle and already knows his name! He’s housebroken too! If you are interested contact Rocket Dog Rescue!
Fry up some tempura asparagus and put some sticky rice on! Roll it up with some avocado, cucumber, chives! Use parchment paper if you don’t have bamboo mats. delicious and easy!